Fish Labeling Bill On The Move - Alabama Dauphin Island Bayou La Batre Atmore - WKRG.com: "A bill that would give consumers the right to know where your seafood comes from just needs the governor's signature.
That bill would require restaurants to add a disclaimer to their menus (or on a placard) letting patrons know that they can ask 'Where did this fish come from?' This is the 7th year that State Representative Spencer Collier has pushed for this legislation."
