His restaurant career took him millions of miles to Foley - al.com: "From the time he was 10 years old, Greg Buschmohle has been working in the restaurant business, starting at the Gourmet House catering company in his hometown of Detroit.
'I liked baseball as a kid, and I collected baseball cards,' Buschmohle said. 'I would turn in pop bottles for the two-cent deposit (to buy cards), and there were a lot of bottles at the construction site for the catering company.'
By spending time there and getting to know the owner, Al Schiavi, Buschmohle picked up various odd jobs as the business was being built. Then, when it was finished, Schiavi put the young Buschmohle to work."